Dispositivi & accessori
Rhubarb and ginger gin fizz
Prep. 10min
Totale 336h 10min
4 glasses
Ingredienti
Rhubarb and ginger infused gin
-
rhubarb (approx. 2-3 stalks), trimmed and cut into pieces (3-4 cm)200 g
-
piece fresh ginger cut into pieces10 cm
-
gin of choice (see Tips)700 g
Rhubarb and ginger gin fizz
-
frozen strawberries150 g
-
ginger beer (cold)250 g
-
ice to serve (optional)
Difficoltà
facile
Valori nutritivi per 1 glass
Sodio
12.8 mg
Proteine
0.4 g
Calorie
351.5 kJ /
83.7 kcal
Grassi
0.1 g
Fibre
1.1 g
Grassi saturi
0 g
Carboidrati
7.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Ginspiration
11 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Tarte flambee with onions (Thermomix® Cutter)
Nessuna valutazione
Pecan, apple and carrot pudding
1h
Korma spice blend
5min
Sticky toffee puddings
1h
Brandy Butter
10min
Star anise and cinnamon syrup
45min
Gingerbread ice cream
10h 20min
Red onion relish
50min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2h 10min
Gin and tonic sorbet with cucumber
12h
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9h 50min
Chicken korma with cashews
30min