Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

Aubergine in Coconut and Peanut Sauce with Basmati Rice

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Aubergine Parmigiana - Parmigiana di melanzane

Miso Glazed Aubergine (Nasu dengaku)

Gaji Namul (Steamed Aubergine Side Dish)

Marinaded Tofu with a Tomato and Aubergine Sauce

Quick Vegetable Sauté and Peanut Sauce

Broccoli Fritters with Radish Salad and Lemon Quinoa

Korean Ramen with Tofu

Mushroom and Spinach Risotto