Dispositivi & accessori
Smoked Salmon, Avocado and King Prawn Salad
Prep. 15min
Totale 20min
6 portions
Ingredienti
Lemon Chive Vinaigrette
-
extra virgin olive oil60 g
-
freshly squeezed lemon juice40 g
-
fresh chives chopped (5 mm)3 - 4
-
white wine vinegar1 Tbsp
-
Dijon mustard1 Tbsp
-
caster sugar1 pinch
-
fine sea salt1 pinch
Avocado Cream
-
ripe avocados (approx. 330 g), cut in pieces (2 cm)2
-
mayonnaise50 g
-
crème fraîche50 g
-
water40 g
-
freshly squeezed lemon juice20 g
-
fine sea salt2 pinches
-
ground black pepper2 pinches
Assembly
-
mixed salad leaves150 g
-
smoked salmon200 g
-
cooked, peeled prawns large220 g
-
fresh chives chopped (5 mm)1 Tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
595.7 mg
Proteine
13.1 g
Calorie
1445.4 kJ /
345.5 kcal
Grassi
29.9 g
Fibre
5.2 g
Grassi saturi
5.2 g
Carboidrati
8.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Christmas Day
12 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Sea Bass with Lemon & Herb Couscous
35min
Trout with Pesto, Tomatoes and Vegetables
45min
Ham and Mustard Toasts
3h
Steamed Plaice with Tomato Sauce
30min
Salmon and Leek Parcel with New Potatoes
1h
Sicilian Prawn Salad
40min
Sicilian Salad
30min
Rice Salad with Eggs and Tuna
1h
Salmon with Mango Sauce, Flat Green Beans and Carrots
1h
Steamed Hake with 7 Colour Rice
1h
Sea Bass with Raisins and Pine Nuts
45min
Prawn Saganaki
35min