Duck Pâté and Caramelised Apple on Toasted Baguette

Duck Pâté and Caramelised Apple on Toasted Baguette

4.8 4 valutazione

Prep. 15min

Totale 15min

4 portions

Ingredienti

duck breasts, skin on
250 g
fine sea salt
½ tsp
ground black pepper
½ tsp
onions quartered
80 g
unsalted butter diced
60 g
anchovy fillets, in oil
10 g
spam diced
100 g
smoked paprika
¼ tsp
garlic powder
½ tsp
rum
10 g
cream cheese
100 g
apples unpeeled, cored and halved
200 g
baguettes halved lengthways
2
caster sugar
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1701.4 mg

Proteine 35.6 g

Calorie 3222.4 kJ / 770.2 kcal

Grassi 29.6 g

Fibre 5.4 g

Grassi saturi 14.9 g

Carboidrati 90.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Slicing and Grating 44 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Duck Breast with Parsnip Purée and Red Wine Reduction

50min

Express Pho Soup with Spiralized Daikon

50min

Duck Breast, Red Cabbage and Celeriac

1h 35min

Maple-Buttered Rum Cider

Nessuna valutazione

Steamed Duck Dumplings with Sticky Plum Dipping Sauce

2h 15min

Creamy Tomato Soup; Millet-stuffed Cabbage Rolls with Mushroom Sauce

1h 40min

Beetroot Gazpacho With Horseradish Créme

1h 40min

Cecina and Goat's Cheese Croquettes

9h 20min

Spätzle with Mushroom Cream

30min

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

1h 30min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35min

Dairy-free Peppercorn Sauce

15min