Dispositivi & accessori
Hazelnut quince friands
Prep. 25min
Totale 2h 25min
8 portions
Ingredienti
-
water850 g
-
quince peeled, cored and cut into 6-8 wedges (see Tips)1
-
olive oil for greasing
-
hazelnuts70 g
-
raw sugar70 g
-
egg whites4
-
natural vanilla extract1 tsp
-
brown rice flour60 g
-
olive oil80 g
-
soy milk (see Tips)60 g
-
honey warmed (optional)1 ½ tbsp
Difficoltà
media
Valori nutritivi per 1 portions
Sodio
36.6 mg
Proteine
4.1 g
Calorie
925.6 kJ /
220.4 kcal
Grassi
15.7 g
Fibre
2.2 g
Grassi saturi
2 g
Carboidrati
15.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Sweet Nourish
80 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Gluten free date, apple and walnut tea bread
1 Std. 30 Min
Prune and orange stuffing
10 Min
Mixed tomato and labne salad
24 Std. 20 Min
Orange yoghurt cake (Diabetes)
1 Std.
Sabrina's honey bush bars
40 Min
Spiced roasted mixed nuts
25 Min
Dessert dukkah
1 Std.
Orange and passionfruit Eton mess
2 Std. 50 Min
Moroccan lamb burgers with harissa yoghurt dressing
1 Std. 5 Min
Rhubarb and ricotta bread and butter pudding
2 Std. 30 Min
Lamb kleftiko
4 Std.
Slow roasted lamb shoulder and fennel with agrodolce dressing
5 Std. 15 Min