Potato and pork rib stew (patatas guisadas con costillas adobadas)

Potato and pork rib stew (patatas guisadas con costillas adobadas)

4.0 12 valutazioni

Prep. 15min

Totale 1h

6 portion

Ingredienti

garlic cloves
2
onions cut in quarters
150 g
green peppers cut in pieces (4 cm)
100 g
red peppers cut in pieces (4 cm)
100 g
extra virgin olive oil
70 g
pork ribs, seasoned with paprika cut in 5 cm pieces (see tip)
900 g
sweet paprika
1 tsp
potatoes peeled and cut in pieces (3 cm)
1000 g
dried bay leaf
1
salt
½ - 1 tsp
ground nutmeg
1 pinch
ground cumin
1 pinch
water
500 - 600 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 25 g

Calorie 242989 kJ / 581 kcal

Grassi 40 g

Fibre 4 g

Carboidrati 31 g

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Presente anche in

Flavours of Spain 12 ricette
Internazionale

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