Dispositivi & accessori
Chicken with almonds and raisins
Prep. 20min
Totale 30min
6 portions
Ingredienti
-
extra virgin olive oil50 g
-
raisins30 - 40 g
-
blanched almond80 g
-
onions cut in quarters150 g
-
garlic clove1
-
300 g canned whole tomatoes, drainedplum tomatoes peeled (see tip)300 g
-
whole chicken (approx. 750 g), cut in bite-size pieces1
-
yellow food colouring powder (opzionale) (paella colorant)½ tsp
-
mixed spices (cumin, paprika, coriander, nutmeg, ginger, cinnamon)2 tsp
-
salt2 tsp
-
freshly ground pepper2 - 3 pinches
-
couscous250 g
-
water500 g
-
extra virgin olive oil1 dash
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
37 g
Calorie
2100 kJ /
503 kcal
Grassi
23 g
Fibre
5 g
Carboidrati
38 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Flavours of Spain
12 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Tomato and Feta Pasta
50 min
Lemon Caper Salmon with Ribbon Squash
35 min
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2 godz.
Fajita Seasoning
5 min
Spicy Tuna Rolls
1 godz. 25 min
Chicken with couscous and saffron
1 godz. 15 min
Pasta salad with tuna and basil vinaigrette
30 min
Maple-glazed Carrots
45 min
Curried Date Dip
5 min
Maple Teriyaki Salmon with Rice and Broccoli
30 godz.
Summer Rolls with Peanut Sauce
1 godz.
Marinara Sauce
40 min