Spring onion pork ribs

Spring onion pork ribs

4.7 17 valutazione

Prep. 15min

Totale 1h

3 portion

Ingredienti

Chinese brown slab sugar
50 g
vegetable oil
10 g
pork spare ribs cut into 10 cm pieces (approx. 12 pcs)
600 g
light soy sauce
25 g
dark soy sauce
25 g
water
40 g
spring onions cut into pieces (5 cm)
1000 g
spring onion cut in thin strips, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 39 g

Calorie 2305 kJ / 551 kcal

Grassi 22 g

Fibre 0 g

Carboidrati 37 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our Favourites 28 ricette
Internazionale

Ti potrebbe interessare anche...

Teochew Yam Paste with Gingko (Onee)

20min

Hakka Yam Abacus

20min

Salted Fish Pork Belly

30min

Gu lao rou (sweet and sour pork ribs)

30min

Sweet and sour pork ribs

40min

Braised pork belly

55min

Stir Fried Pork Belly Slices with Kimchi

30min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Stewed Pork Belly With Rose Wine

50min

White Radish Pork Rib Soup

3h

Teochew Yam paste with gingko (Onee)

25min