Lamb and barley soup

Lamb and barley soup

4.1 54 valutazioni

Prep. 15min

Totale 50min

2 portions

Ingredienti

lamb cut into pieces and partially frozen
100 g
onion cut into quarters
1
leek (approx. 1 leek), white part only and cut into pieces
140 g
carrot cut into pieces
1
fresh flat-leaf parsley leaves only, plus extra for garnishing
4 - 5 sprigs
pearl barley
80 g
lamb bones
100 g
water
600 g
Meat stock paste (see Tips)
1 tbsp
sea salt plus extra to taste
¼ tsp
ground black pepper plus extra to taste
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1350.5 mg

Proteine 27.9 g

Calorie 1644.9 kJ / 391.7 kcal

Grassi 12.7 g

Fibre 12.9 g

Grassi saturi 4.3 g

Carboidrati 35.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cooking for Me and You 70 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pea and ham soup

2h 20min

Beef spezzatino

1h 45min

Baked pumpkin and beef stew

3h

Beef Burgundy

1h 45min

Chicken and sweet corn soup

30min

Shepherd's pie

55min

Caribbean stew and steamed rice cups

9h 15min

Beef cobbler with polenta dumplings

1h 30min

Lemon and lamb pie with filo topping

2h 40min

Beef and mushroom hot pot

2h

Beef "Burgundy"

40min

Chicken cacciatore

50min