Salami, pea and corn fritters

Salami, pea and corn fritters

4.6 49 valutazioni

Prep. 35min

Totale 40min

24 portions

Ingredienti

spring onions/shallots trimmed and cut into quarters
3
yoghurt
120 g
eggs
2
self-raising flour
100 g
salt
½ tsp
ground black pepper
½ tsp
salami cut into pieces (1 cm)
100 g
frozen peas
100 g
frozen corn kernels
100 g
dried mixed herbs (optional)
2 pinches
olive oil for frying

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 164.9 mg

Proteine 2.6 g

Calorie 237 kJ / 56.4 kcal

Grassi 3 g

Fibre 0.5 g

Grassi saturi 0.8 g

Carboidrati 4.5 g

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Presente anche in

Hip Hip... Hooray! 85 ricette
Australia e Nuova Zelanda

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