Caramelised onion jam gravy

Honey poached pears with chocolate sauce and nut crumble

Smoked salmon muffins with steamed eggs and herbed relish

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

Butterscotch panna cotta with pear sorbet (Mark Southon)

Poached Quince with Almond Flour Biscotti

Pears in red wine

Peaches in white wine syrup

Spiced poached pears with vanilla cheesecake and gingernut crumb

Quince paste

Steamed orange puddings