Oranges in caramel syrup with ginger wafers

Oranges in caramel syrup with ginger wafers

4.3 3 valutazione

Prep. 30min

Totale 4h 30min

6 portions

Ingredienti

Oranges in caramel syrup

white sugar
250 g
water
1070 g
glucose syrup
20 g
hot water (see Tips)
250 g
oranges 1 orange zested and zest reserved, then all oranges peeled (no white pith), pips removed and flesh cut into slices (1 cm thickness)
6
white vinegar
50 g

Ginger wafers

stem ginger in syrup (see Tips)
30 g
salted butter cut into pieces
30 g
caster sugar
55 g
plain flour
45 g
egg white
1
pouring (whipping) cream (see Tips)
300 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 67 mg

Proteine 4.1 g

Calorie 2183.1 kJ / 519.8 kcal

Grassi 22.3 g

Fibre 4.1 g

Grassi saturi 14.4 g

Carboidrati 77.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

How sweet it is 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Mushroom and chicken vol-au-vents

1 godz. 40 min

Chilli and apple jelly

4 godz. 15 min

Roast pork with sage and cranberry stuffing (MEATER+®)

3 godz. 35 min

Cheese soufflés

30 min

Cream of tomato soup

25 min

Twice Baked Cheese Soufflés (Metric)

1 godz. 25 min

Mushroom and white wine cream sauce

30 min

Caramelised red onion chutney

24 godz.

Salted caramel ice cream

14 godz.

Strawberry and meringue semifreddo

12 godz. 15 min

Sous vide rare beef steak with béarnaise sauce (TM5)

2 godz. 20 min

Citrus marmalade

2 godz. 20 min