Summer vegetable salad with maple tahini dressing

Porc aux poires (Pork with green peppercorns and pears)

Whole roast broccoli with romesco sauce

Beetroot carpaccio (Thermomix® Cutter, using modes)

Ras el hanout

Pork and lentils with onion and radish pickle

Zhoug

Carrot and fennel slaw with sprouted buckwheat

Pancetta and asparagus galettes

One whole cauliflower

Tuna nicoise salad (gut health)

Broad bean bruschetta