Figs with spiced custard and nougat cream (TM6)

Figs with spiced custard and nougat cream (TM6)

4.3 4 valutazioni

Prep. 10min

Totale 40min

4 portions

Ingredienti

milk
300 g
vanilla bean paste
1 tsp
cardamom pod crushed
4
orange zest no white pith (4 cm strips)
2 pieces
honey plus extra to drizzle
40 g
eggs
3
cornflour
15 g
fresh figs cut into halves
4
caster sugar to sprinkle
1 tbsp
pouring (whipping) cream
200 g
soft nougat cut into pieces (1 cm - see Tip)
80 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 139.6 mg

Proteine 11.7 g

Calorie 1896.6 kJ / 451.6 kcal

Grassi 28.7 g

Fibre 3.2 g

Grassi saturi 14.6 g

Carboidrati 38 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Summer Harvest 14 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Porcini pepperleaf paté (Andrew Fielke)

2h 50min

Chocolate and prune Easter eggs

1h 5min

Beetroot and tequila cured salmon

24h 20min

Figs with spiced custard and nougat cream

40min

Freekeh salad with pickled avocado

25h

Parfait with passionfruit cream

3h 10min

Prawn and trout terrine with horseradish cream

3h 25min

Four-seed honey butter

30min

Spiced apple liqueur

168h 10min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9h 50min

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

40min

Gwinganna nut and seed bread

3h 25min