Pickled vegetables

Pickled vegetables

4.9 9 valutazione

Prep. 20min

Totale 745h

910 g

Ingredienti

water room temperature
1700 g
ice cubes
10 - 15
ice cold water
2 L
vegetables of choice, cut into pieces (see Tips)
300 - 500 g
dried mixed herbs and spices of choice, to flavour (see Tips)

Pickling liquid

water room temperature
500 g
white wine vinegar
250 g
raw sugar
2 tbsp
sea salt
1 tsp
black peppercorns
1 tsp
yellow mustard seeds (see Tips)
1 tsp
dried bay leaf
1
allspice berries
4

Difficoltà

facile

Valori nutritivi per 910 g

Sodio 2179.3 mg

Proteine 14.6 g

Calorie 1845.9 kJ / 441.2 kcal

Grassi 3.5 g

Fibre 18.8 g

Grassi saturi 0.7 g

Carboidrati 80.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Less waste, more food with Thermomix® 70 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Ube ice cream

12h 10min

Sous-vide duck breast with green chilli (Chef Degan)

2h 40min

Pickled beetroot (Thermomix® Cutter)

1h 10min

Pickled jalapeños (Thermomix® Cutter, using modes)

10min

White bean purée and anchovy on crostini

45min

Pear and ginger paste

26h 25min

Tomato ketchup

1h 25min

Liquid beef stock

3h 20min

Roasted Jerusalem artichoke soup (gut health)

1h

Piccalilli

720h 35min

Neroli Pichy's Pork belly with pickled apple and walnut salad

2h

Rich tomato relish

2h 15min