Mexican slaw (Thermomix® Cutter,TM6)

Mexican slaw (Thermomix® Cutter,TM6)

4.5 2 valutazioni

Prep. 10min

Totale 10min

4 portions

Ingredienti

Mexican slaw

red cabbage core removed, cut into wedges to fit feeder tube
300 g
fennel bulb cut into quarters to fit feeder tube
½
green apple unpeeled, cored and cut into wedges to fit feeder tube
1

Jalapeño dressing

pickled jalapeño chillies
40 g
spring onions/green onions trimmed and cut into pieces
2
sour cream
120 g
Tabasco® sauce
5 drops
sweet smoked paprika
¼ tsp
sea salt
¼ tsp
fresh chives chopped, to garnish
freshly squeezed lime juice to drizzle

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 326.9 mg

Proteine 2.2 g

Calorie 482.6 kJ / 115.4 kcal

Grassi 6.3 g

Fibre 3.7 g

Grassi saturi 3.5 g

Carboidrati 14.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Everyday Summer 2024/2025 74 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Mexican slaw (Thermomix® Cutter)

10min

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15min

Beetroot carpaccio (Thermomix® Cutter, using modes)

20min

Orange and cardamom granola clusters (Diabetes)

1h 15min

Green bread and mushrooms (Diabetes)

45min

Tomatoes with wasabi dressing

10min

Salmon kebabs with coriander chilli mayonnaise

50min

Tandoori portobellos with creamy coconut raita

40min

Mushroom quinoa tartlets with truffle oil

1h 35min

Shichimi togarashi seasoning

1h 10min

Warm capsicum and tomato salad with olives

50min

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

55min