Dispositivi & accessori
Pickled zucchini (Thermomix® Cutter, using modes)
Prep. 10min
Totale 20min
920 g
Ingredienti
-
zucchini, baby washed, ends trimmed, cut to fit through wide feeder400 g
-
brown onion cut in half, to fit wide feeder tube1
-
apple cider vinegar250 g
-
caster sugar110 g
-
yellow mustard seeds2 tsp
-
coriander seeds1 tsp
-
ground turmeric¼ tsp
-
black peppercorns1 tsp
-
dried chilli flakes¼ tsp
-
sea salt flakes1 ½ tbsp
Difficoltà
facile
Valori nutritivi per 920 g
Sodio
8478.5 mg
Proteine
13.9 g
Calorie
2718.4 kJ /
649.7 kcal
Grassi
3.7 g
Fibre
8.7 g
Grassi saturi
0.6 g
Carboidrati
140.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Caprese omelette
30 Min
Pickled beetroot (Thermomix® Cutter)
1 Std. 10 Min
Burger pickles (Thermomix® Cutter, using modes)
2 Std. 10 Min
Pickled beetroot (Thermomix® Cutter, using modes)
1 Std. 10 Min
Vegetable bake (Thermomix® Cutter)
55 Min
Sweet and spicy beef short ribs with polenta
4 Std. 25 Min
Chile con queso cob loaf
40 Min
Chocolate and chilli tart
25 Std.
Dip of all Dips (Thermodudes)
45 Min
French onion dip
45 Min
Jaffa muffin
40 Min
Beetroot, Parmesan and cashew dip
5 Min