Cherry Blossom Steamed Dumplings

Cherry Blossom Steamed Dumplings

3.3 3 valutazioni

Prep. 15min

Totale 1h 5min

16 pieces

Ingredienti

Prawn filling

medium-sized prawns deshelled and patted dry with kitchen towel
180 g
salt
½ tsp
sugar
¾ tsp
white pepper powder
¾ tsp
potato starch
1 ½ tsp
egg white
1
toasted sesame oil
2 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp

Dumpling skin

wheat starch
80 g
potato starch
80 g
purple sweet potato powder
10 g
water
670 g
vegetable oil for greasing
1 tsp

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 169 mg

Proteine 3 g

Calorie 243 kJ / 58 kcal

Grassi 2 g

Fibre 1 g

Grassi saturi 0 g

Carboidrati 8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Let's Celebrate Chinese New Year 12 ricette
Internazionale

Ti potrebbe interessare anche...

Hua sheng ma shu (peanut mochi)

30min

Easy chicken congee with Chinese sausage and mushrooms

35min

Steamed Chocolate Lava Cakes (Metric) (TM6, TM5)

2h 55min

Slow Cooked Corn

40min

Crispy Garlic Slices and Garlic Oil

20min

Shiitake Mushroom Abalone Sea Cucumber Stew

1h 45min

Long-grain white rice

40min

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

1h 40min

Roselle Jelly

35min

Hot Toddy

10min

Glazed carrots with honey

1h 10min

Peeler Mashed Potatoes

35min