Miniroscón de Reyes (Spanish King's cake)

Miniroscón de Reyes (Spanish King's cake)

5.0 2 valutazione

Prep. 30min

Totale 3h

12 pieces

Ingredienti

Starter dough

milk
80 g
dried instant yeast
2 tsp
sugar
1 tsp
baker's flour
130 g

Dough

sugar
120 g
lemon zest only, no white pith
1
orange zest only, no white pith
1
milk
60 g
unsalted butter room temperature
70 g
eggs
2
dried instant yeast
4 tsp
orange blossom water (see Tips)
30 g
baker's flour
450 g
sea salt
1 pinch

Assembly and decoration

egg beaten
1
mixed glacé fruit
100 - 150 g
flaked almonds
30 g
sugar (moistened with a few drops of water)
50 g

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 41.1 mg

Proteine 9.1 g

Calorie 1461.6 kJ / 349.3 kcal

Grassi 8.4 g

Fibre 2.5 g

Grassi saturi 3.8 g

Carboidrati 60.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Sausage Stuffed Mushrooms

Keine Bewertungen

Assorted Nuts Mooncake

Keine Bewertungen

Sup Buntut

3 Std.

Vegan Chocolate Cake

1 Std. 55 Min

Fried Masa (Fermented Rice Pancake)

12 Std. 30 Min

Linzer torte

5 Std. 10 Min

Ghost biscuits

1 Std. 15 Min

Smalec (pork rillettes)

3 Std. 10 Min

Vegan Pistachio Pastry Cream

1 Std. 45 Min

Coppa del nonno

5 Min

Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio

11 Std.