Miniroscón de Reyes (Spanish King's cake)

Miniroscón de Reyes (Spanish King's cake)

5.0 2 valutazione

Prep. 30min

Totale 3h

12 pieces

Ingredienti

Starter dough

milk
80 g
dried instant yeast
2 tsp
sugar
1 tsp
baker's flour
130 g

Dough

sugar
120 g
lemon zest only, no white pith
1
orange zest only, no white pith
1
milk
60 g
unsalted butter room temperature
70 g
eggs
2
dried instant yeast
4 tsp
orange blossom water (see Tips)
30 g
baker's flour
450 g
sea salt
1 pinch

Assembly and decoration

egg beaten
1
mixed glacé fruit
100 - 150 g
flaked almonds
30 g
sugar (moistened with a few drops of water)
50 g

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 41.1 mg

Proteine 9.1 g

Calorie 1461.6 kJ / 349.3 kcal

Grassi 8.4 g

Fibre 2.5 g

Grassi saturi 3.8 g

Carboidrati 60.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pumpkin Pie

5h

Nanaimo Bars

3h 5min

Vegetable potato salad with chicken

1h 15min

Sticky Buns

3h 45min

Whole Apple Jam

4h

Temaki sushi

1h 40min

Rosewater madeleines

30min

Antonio Bachour: Chocolate and Raspberry Heart Cookies (Metric)

9h

Checkerboard Sablés (Metric)

2h 30min

Orange curry dressing

10min

Floating islands

40min

Almond toffees

1h 45min