Dispositivi & accessori
Salmon with Lemon Hollandaise, Asparagus and Rice
Prep. 15min
Totale 45min
4 portions
Ingredienti
Hollandaise Sauce
-
water15 g
-
lemon juice30 g
-
unsalted butter diced225 g
-
egg yolks from large eggs4
-
fine sea salt or to taste½ tsp
-
ground black pepper plus extra to taste1 pinch
Salmon, Asparagus and Rice
-
30 g fresh parsley leavescoriander leaf30 g
-
lemon thin peelings of zest only1
-
jasmine rice285 g
-
water1000 g
-
onion powder1 tsp
-
garlic powder½ tsp
-
fine sea salt plus extra to taste½ tsp
-
340 g broccoli floretsgreen asparagus340 g
-
fresh salmon fillets, skinless (approx. 3 cm thick)450 g
-
lemon juice1 Tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
672 mg
Proteine
33 g
Calorie
3778 kJ /
903 kcal
Grassi
58 g
Fibre
1 g
Grassi saturi
32 g
Carboidrati
62 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Then. Now. Always.
50 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Salmon and Leek Parcel with New Potatoes
1h
Roasted Chicken with Vegetables in Cider Sauce
1h 45min
Chicken, Rice and Green Beans with Ginger and Spring Onion Oil
1h 20min
Pork Belly, Steamed Broccoli and Sesame Rice
1h
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce
1h 40min
Chinese Pork with Vegetables
1h 20min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Black Spaghetti with Prawns and Parmesan Sauce
45min
Orzo with Salmon and Spinach
40min
Grisons Barley Soup
55min
Chicken with Peppers and Rice
1h