Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0 3 valutazioni

Prep. 25min

Totale 1h

6 portions

Ingredienti

Crispy Parmesan Salmon with Vegetables

broccoli florets
300 g
red onions cut in eighths and divided into individual layers
200 g
red radishes halved
200 g
fine sea salt
5 pinches
olive oil plus extra 3 tbsp for vegetables
20 g
white bread toasted, quartered
80 g
Parmesan cheese cut in pieces (2 cm)
40 g
fresh dill
5 g
fresh parsley leaves
5 g
lemon thin peelings of skin only
1
unsalted butter diced
50 g
ground black pepper
2 pinches
salmon fillet, fresh, skinless
1200 g
Dijon mustard
4 Tbsp

Creamy Lemon Sauce

onions quartered
50 g
unsalted butter diced
130 g
white wine
50 g
freshly squeezed lemon juice
50 g
fine sea salt
¼ tsp
ground black pepper
2 pinches
double cream
120 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 652.6 mg

Proteine 48.1 g

Calorie 3788.9 kJ / 905.6 kcal

Grassi 71.3 g

Fibre 2.6 g

Grassi saturi 28.9 g

Carboidrati 17.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Manifesto 203 ricette
Regno Unito e Irlanda

There's Always Room At Our Table 27 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Spiced Lamb Roast

29h 50min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1h

Salmon with Grapefruit Quinoa

50min

Wraps with Sautéed Vegetables and Parsley Cream

45min

Fish Burger with Salt and Vinegar Shoestring Potatoes

45min

Leek and Fennel Goat's Cheese Tart

45min

Lamb Chops with Ratatouille, Beans and Potato Gratin

1h 25min

Leftover Chicken Kimchi Salad

15min

Pork Tenderloin with Paprika Cream Sauce and Linguine

1h 30min

Roast Chicken with Vegetables

1h 10min

Tagliatelle with Pea Pesto and Poached Eggs

30min

Aubergine and Lentil Salad

40min