Chicken katsu curry with rice

Chicken katsu curry with rice

4.5 471 valutazioni

Prep. 15min

Totale 1h 40min

4 portions

Ingredienti

Chicken katsu curry

vegetable oil
25 g
garlic cloves
3
onion (approx. 1 onion), cut into pieces (2 cm)
120 g
carrots cut into slices (1 cm)
200 g
curry powder
1 tbsp
plain flour
125 g
water
500 g
Chicken stock paste (see Tip)
2 tsp
honey
20 g
Japanese soy sauce
15 g
garam masala
½ tsp
dried bay leaf
1
panko breadcrumbs
100 g
egg
1
chicken breast fillets
2

Steamed rice

short grain rice
350 g
water
900 g
sea salt
1 tsp
vegetable oil to fry

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1465 mg

Proteine 52.7 g

Calorie 5199.5 kJ / 1238 kcal

Grassi 62.7 g

Fibre 6.4 g

Grassi saturi 10.3 g

Carboidrati 113.9 g

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Presente anche in

Flavours of Japan 22 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Meat and fish) 35 ricette
Australia e Nuova Zelanda

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