Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Korean bao beef sliders
Ingredienti
Bao buns
-
extra virgin olive oil to grease
-
milk220 g
-
fresh baby spinach leaves60 g
-
white sugar70 g
-
dried instant yeast2 tsp
-
baking powder2 ½ tsp
-
plain flour plus extra to dust400 g
-
sea salt1 pinch
Patties
-
spring onions/shallots trimmed and cut into quarters4
-
extra virgin olive oil20 g
-
carrot cut into pieces (3 cm)1
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breadcrumbs40 g
-
egg yolks2
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soy sauce20 g
-
chilli paste20 g
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ground black pepper3 pinches
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sesame oil10 g
-
brown sugar10 g
-
ground ginger¼ tsp
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pork mince broken into pieces250 g
-
beef mince broken into pieces250 g
Spicy coleslaw
-
carrot cut into pieces (3 cm)1
-
capsicum deseeded and cut into pieces (3 cm)1
-
spring onion/shallot trimmed and cut into thirds1
-
Chinese cabbage (wombok) shredded150 g
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mayonnaise (see Tips)100 g
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Sriracha (optional - see Tips)¼ tsp
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black sesame seeds1 ½ tsp
-
white sesame seeds1 ½ tsp
Assembly
-
boiling water500 g
-
vegetable oil to shallow fry
Difficoltà
facile
Valori nutritivi per 1 portion
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