Devilled Eggs

Devilled Eggs

4.9 20 valutazioni

Prep. 20min

Totale 55min

12 pieces

Ingredienti

Homemade Mayonnaise

grapeseed oil room temperature
250 g
250 g neutral oil, room temperature
egg yolk room temperature
1
white wine vinegar
15 g
15 g white vinegar
water
1 tsp
Dijon mustard
1 tsp
salt
½ tsp
white pepper, ground
1 pinch

Hard Boiled Eggs

eggs, large cold from the fridge
6
water to fill to 1 litre mark
cold water to cool eggs
ice cubes 2 large trays

Filling

Dijon mustard
7 g
shallot minced
7 g
Tabasco
3 - 5 drops
1 pinch ground cayenne pepper
freshly ground black pepper to taste
salt to season, to taste
paprika to garnish
fresh chives chopped, to garnish

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 157 mg

Proteine 4.5 g

Calorie 994.5 kJ / 237.7 kcal

Grassi 24.4 g

Fibre 0.1 g

Grassi saturi 3.2 g

Carboidrati 0.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

O Canada 20 ricette
Canada

Your Cookidoo® 2025 - First Bite Maestro 10 ricette
Canada

Ti potrebbe interessare anche...

Creamy Potato Salad

Nessuna valutazione

Montreal Steak Seasonning Blend

5min

Sour Cream and Chives Pizza Dough

30min

Meal Replacement Shake (Metric)

5min

Grated Potatoes

10min

Orange Roast Chicken with Bacon Stuffing

2h 5min

Barbecue Onions (17.5 oz)

45min

Sweet Onion and Maple BBQ Sauce

30min

Mild Thai Green Curry

50min

Cheddar Cheese and Lamb Shepherd's Pie

1h 30min

Southern Fried Chicken

50min

Slow Cooked Lamb Leg with Spring Vegetables

2h