Pad Thai

3.8 24 valutazioni

Prep. 15min

Totale 45min

6 portions

Ingredienti

flat rice noodles Sen Lek style (see tip)
300 g
peanuts, unsalted
60 g
medium eggs
3
water
500 g
fresh root ginger peeled, sliced (2 mm)
10 g
garlic cloves to taste
2 - 3
fresh red chillies to taste, cut in pieces
20 - 30 g
vegetable oil
30 g
large raw prawns, peeled fresh or frozen, thawed
400 - 500 g
raw cane sugar
50 g
soy sauce
30 g
fish sauce
50 g
tomato purée
10 g
tamarind paste (opzionale)
1 Tbsp
lime juice only
½
fresh bean sprouts
100 g
fresh coriander leaves for garnishing
limes quartered, for garnishing
2

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1450.4 mg

Proteine 24.7 g

Calorie 1866.5 kJ / 446.1 kcal

Grassi 14.6 g

Fibre 2.8 g

Grassi saturi 2.5 g

Carboidrati 56.4 g

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Presente anche in

Our Kitchens Are A Window To The World 35 ricette
Regno Unito e Irlanda

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