Dispositivi & accessori
Scandinavian Brunch
Prep. 35min
Totale 1h 10min
6 portions
Ingredienti
Crispbread
-
pumpkin seeds50 g
-
rye flour100 g
-
rolled oats100 g
-
linseeds50 g
-
sesame seeds50 g
-
sunflower seeds50 g
-
fine sea salt1 tsp
-
water lukewarm150 g
-
olive oil plus extra for greasing50 g
Puuro Oats
-
whole mixed nuts (e.g. cashew nuts, almonds, peanuts)40 g
-
water350 g
-
milk100 g
-
rolled oats40 g
-
oat bran20 g
-
caster sugar10 g
-
fine sea salt2 pinches
-
unsalted butter for greasing
Toppings
-
fresh mixed berries (e.g. blueberries, strawberries, raspberries)100 g
-
water1600 g
-
white vinegar15 g
-
medium eggs4
-
fresh dill15 g
-
shallot cut in pieces30 g
-
fine sea salt plus extra for seasoning½ tsp
-
ground black pepper plus extra for seasoning3 pinches
-
olive oil plus extra for greasing simmering basket20 g
-
garlic clove1
-
honey for drizzling2 Tbsp
-
prawns, raw, peeled, deveined patted dry with paper towel250 g
Assembly
-
avocado sliced100 g
-
red radishes sliced50 g
-
fresh baby spinach50 g
-
micro herbs20 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
948.8 mg
Proteine
25.8 g
Calorie
2686.8 kJ /
642.2 kcal
Grassi
39.6 g
Fibre
12.3 g
Grassi saturi
6.1 g
Carboidrati
53.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Brunch with Thermomix Friend®
8 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Horseradish and Chickpea Dip
10min
French Brunch
Nessuna valutazione
Potato cakes
45min
Cinnamon Ice Cream with Port & Orange Sauce
11h 10min
Peruvian Ceviche
1h 15min
Crab Briks
35min
Sicilian Salad
30min
Cosmopolitan
10min
Sangria
10min
Potato and vegetable purée
45min
Brandy Hot Chocolate
15min
Baked spinach and eggs
40min