Dispositivi & accessori
Sweetcorn fritters with chilli jam and avocado cream
Prep. 10min
Totale 1h 5min
4 portions
Ingredienti
Chilli jam
-
red capsicum deseeded and cut into pieces (approx. 3 cm)400 g
-
dried chilli flakes3 tsp
-
white sugar200 g
-
apple cider vinegar100 g
-
water80 g
Avocado cream
-
avocado flesh only1
-
sour cream50 g
-
salt¼ tsp
-
ground black pepper2 pinches
Sweetcorn fritters
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh chives10 sprigs
-
chickpea (besan) flour70 g
-
gluten free cornflour30 g
-
gluten free baking powder (see Tips)2 tsp
-
paprika½ tsp
-
salt½ tsp
-
ground black pepper to taste1 - 2 pinches
-
eggs separated2
-
water120 g
-
canned corn kernels drained (approx. 250 g after draining)400 g
-
feta cheese cut into pieces (approx. 5 mm)200 g
-
olive oil for frying
-
watercress leaves only, for garnishing
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1199.2 mg
Proteine
19.4 g
Calorie
3322.7 kJ /
791.1 kcal
Grassi
42.8 g
Fibre
12.4 g
Grassi saturi
15 g
Carboidrati
78.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Good food, gluten free
94 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Salted caramel slice
2h 30min
ANZAC biscuits
40min
Vegetarian sausage rolls
40min
Kumara fritters with sour cream and chilli sauce
25min
Caramel macadamia slice
45min
Black bean molè (black bean chocolate chilli)
2h 25min
Gluten free sticky date puddings
1h 5min
Mexican stack
45min
Berry coconut cashew bars
2h 40min
Kumara sausage rolls
1h 15min
Corn and coriander fritters with avocado tahini
1h 15min
ANZAC slice
1h 40min