French onion soup (Soupe à l’oignon)

French onion soup (Soupe à l’oignon)

3.6 40 valutazione

Prep. 10min

Totale 1h

6 portions

Ingredienti

Gruyère cheese cut into pieces (3 cm)
150 g
extra virgin olive oil
20 g
brown onion cut into wedges (3-4 cm)
500 g
unsalted butter
30 g
fresh thyme leaves only, plus extra to scatter
1 sprig
white wine
80 g
plain flour
15 g
ground black pepper plus extra to season
2 pinches
Beef stock paste (see Tips)
2 tsp
water
1000 g
baguette loaf cut into 18 x 1 cm slices, toasted (see Tips)
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 508.6 mg

Proteine 14.4 g

Calorie 1529.3 kJ / 365.5 kcal

Grassi 17 g

Fibre 2.6 g

Grassi saturi 8.1 g

Carboidrati 37.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

French cuisine: Dinner and sides 12 ricette
Australia e Nuova Zelanda

Thermomix® Everyday Winter 2024 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Buffalo Cauliflower Bites

Keine Bewertungen

Pasta alla puttanesca

35 Min

Warm broccoli salad with rocket pesto

30 Min

Basic Soup Purée

45 Min

Pickled radishes (Thermomix®️ Cutter)

Keine Bewertungen

Pickled red onions (Thermomix® Cutter, using modes)

1 Std. 50 Min

Hearty minestrone with herb gremolata

40 Min

Creamy broccoli soup with crispy quinoa (Diabetes)

1 Std. 5 Min

Spaghetti alla carbonara

30 Min

Twice baked goat's cheese soufflés (Yolaine Corbin)

1 Std.

Salsa verde

5 Min

Spiced panna cotta with orange gin jelly

24 Std. 35 Min