French onion soup (Soupe à l’oignon)

French onion soup (Soupe à l’oignon)

3.6 44 valutazioni

Prep. 10min

Totale 1h

6 portions

Ingredienti

Gruyère cheese cut into pieces (3 cm)
150 g
extra virgin olive oil
20 g
brown onion cut into wedges (3-4 cm)
500 g
unsalted butter
30 g
fresh thyme leaves only, plus extra to scatter
1 sprig
white wine
80 g
plain flour
15 g
ground black pepper plus extra to season
2 pinches
Beef stock paste (see Tips)
2 tsp
water
1000 g
baguette loaf cut into 18 x 1 cm slices, toasted (see Tips)
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 508.6 mg

Proteine 14.4 g

Calorie 1529.3 kJ / 365.5 kcal

Grassi 17 g

Fibre 2.6 g

Grassi saturi 8.1 g

Carboidrati 37.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

French cuisine: Dinner and sides 12 ricette
Australia e Nuova Zelanda

Thermomix® Everyday Winter 2024 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Dumpling wrappers

1h

French chicken liver pâté (L'Atelier Gourmet Food)

4h 15min

Smoked salmon mousse

5min

Rye bread rolls

12h

Sous-vide rare beef steak with béarnaise sauce

2h 20min

Rare beef steak with herb garlic butter

2h 15min

Honeycomb

1h 30min

Black forest Christmas yule log

1h 30min

Buttermilk loaf baked in a cast iron pot

2h 25min

Golden syrup butter

10min

Yoghurt with apple and blueberry compote

13h

Tear and share cheese and sunflower garlic bread

2h