French onion soup (Soupe à l’oignon)

French onion soup (Soupe à l’oignon)

3.6 43 valutazioni

Prep. 10min

Totale 1h

6 portions

Ingredienti

Gruyère cheese cut into pieces (3 cm)
150 g
extra virgin olive oil
20 g
brown onion cut into wedges (3-4 cm)
500 g
unsalted butter
30 g
fresh thyme leaves only, plus extra to scatter
1 sprig
white wine
80 g
plain flour
15 g
ground black pepper plus extra to season
2 pinches
Beef stock paste (see Tips)
2 tsp
water
1000 g
baguette loaf cut into 18 x 1 cm slices, toasted (see Tips)
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 508.6 mg

Proteine 14.4 g

Calorie 1529.3 kJ / 365.5 kcal

Grassi 17 g

Fibre 2.6 g

Grassi saturi 8.1 g

Carboidrati 37.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

French cuisine: Dinner and sides 12 ricette
Australia e Nuova Zelanda

Thermomix® Everyday Winter 2024 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15min

Kale mash

30min

Porc aux poires (Pork with green peppercorns and pears)

35min

Retro prawn cocktail

20min

Pan-fried Brussels sprouts with tonnato sauce

25min

French chicken liver pâté (L'Atelier Gourmet Food)

4h 15min

No-cook jam

24h 15min

Twice baked goat's cheese soufflés (Yolaine Corbin)

1h

Lime coriander vinaigrette

10min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1h 45min

Traditional minestrone

45min