Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Stuffed Portobello Mushrooms
Ingredienti
-
fresh portobello mushrooms large, caps only (Ø 8-10 cm)6
-
salt1 ½ tsp
-
ground black pepper1 pinch
-
fresh lemon thyme leaves only4 sprigs
-
grated lemon zest2 tsp
-
olive oil plus 1 tsp80 g
-
carrots diced (1 cm)100 g
-
Granny Smith apples diced (1 cm)100 g
-
garlic clove2
-
lemon juice50 g
-
soy sauce20 g
-
red pepper cut in strips150 g
-
green pepper cut in strips150 g
-
red onions cut in strips150 g
-
courgettes diced (1 cm)350 g
-
cherry tomatoes halved150 g
-
water600 g
-
quinoa well rinsed and drained250 g
-
onions quartered100 g
-
fresh turmeric (approx. 4 cm)1 piece
-
fresh root ginger (approx. 4 cm)1 piece
-
aubergines diced (1 cm)200 g
-
pumpkin seeds for garnishing
Difficoltà
facile
Valori nutritivi per 1 piece
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Polenta with Ratatouille
1h 20min
Mushroom Bolognese with Courgette Noodles
50min
Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes
1h
Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw
50min
Roasted Cauliflower Steaks with Salsa and Purée
1h
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h
Lentils and Roasted Roots with Salsa Verde
1h 30min
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1h
Warm Salad with Lentils, Cauliflower and Beans
30min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Supreme Plant Poke Bowl
1h 10min
Vegan Paella with Smoked Tofu
25min