Warm Halloumi, Walnut and Pomegranate Salad

Mushroom Bolognese with Courgette Noodles

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Sweet and Sticky Red Cabbage and Sweet Potato Salad

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

Red Lentil, Kale and Rosemary Pasta

Vegan Paella with Smoked Tofu

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Green Vegetable Frittata - Frittata verde

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Sweet Potato and Spinach Curry with Cauliflower Rice

Kale Pesto Pasta Salad