Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

4.3 79 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

carrots unpeeled, cut in pieces (4 cm)
400 g
water
1550 g
jasmine rice
250 g
fresh mushrooms halved
200 g
broccoli cut in florets
150 g
garlic clove
1
vegetable oil
20 g
peanut butter
100 g
sugar
10 g
soy sauce
30 g
sesame oil
10 g
ground black pepper
½ tsp
red peppers thinly sliced (approx. 0.5 cm x 5 cm)
150 g
spring onions cut in pieces (3 cm)
50 g
roasted cashew nuts, salted
150 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 762.5 mg

Proteine 20.5 g

Calorie 3159.9 kJ / 755.2 kcal

Grassi 38.9 g

Fibre 8.8 g

Grassi saturi 6.9 g

Carboidrati 88.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flexitarian Fusion 8 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Georgian Chicken with Bulgur Wheat

1h 15min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1h

Cuban-spiced Salmon with Tomato Avocado Salsa

30min

Moroccan-style Baked Fish Tagine with Date Couscous

1h

Grisons Barley Soup

55min

Vegan Mushroom and Spinach Lasagne

2h 15min

Chickpea Pancakes

20min

Mixed Grain Pilaf with Beetroot

30min

Baby-friendly Potato, Spinach and Pea Curry with Chapatis

1h 25min

Mexican Quinoa Stuffed Aubergine

1h

Tagliatelle with Pea Pesto and Poached Eggs

30min

Pasta and Chickpea Salad

25min