Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

Satay Tofu Kebabs; Massaman Curry with Jasmine Rice

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Mixed Pepper, Courgette and Goat's Cheese Tart

Butternut Squash Masala Dosa

Roasted Parsnip and Chestnut Pâté

Pear and Goat's Cheese Parcels

Kingclip with Chakalaka Vegetables and Dill Butter

Sun-dried Tomato and Basil Plait

Ricotta, Mint and Courgette Lasagne