Figs with spiced custard and nougat cream

Figs with spiced custard and nougat cream

5.0 2 valutazione

Prep. 10min

Totale 40min

4 portions

Ingredienti

milk
300 g
vanilla bean paste
1 tsp
cardamom pod crushed
4
orange zest no white pith (4 cm strips)
2 pieces
honey plus extra to drizzle
40 g
eggs
3
cornflour
15 g
fresh figs cut into halves
4
caster sugar to sprinkle
1 tbsp
pouring (whipping) cream
200 g
soft nougat cut into pieces (1 cm - see Tip)
80 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 139.6 mg

Proteine 11.7 g

Calorie 1896.6 kJ / 451.6 kcal

Grassi 28.7 g

Fibre 3.2 g

Grassi saturi 14.6 g

Carboidrati 38 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Summer Harvest 14 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Vegetable Massaman curry

45min

Orange yoghurt cake (Diabetes)

1h

Spiced roast cauliflower and whipped feta (Diabetes)

55min

Cranberry sauce

30min

Lemon and raspberry trifle with blueberry sorbet

26h 35min

Gin and lime pie

3h 10min

Turmeric cauliflower soup (Post-natal)

50min

Thai green broccoli and spinach soup

25min

Broccoli and pea soup with cauliflower cashew cream

40min

Spicy peach and mango chutney

45min

Cardamom and lime syrup cake

1h 35min

Mini chive pikelets with mushrooms

1h