Lemon and raspberry trifle with blueberry sorbet

Lemon and raspberry trifle with blueberry sorbet

4.9 11 valutazioni

Prep. 20min

Totale 26h 35min

6 portions

Ingredienti

Raspberry jelly

gelatine leaves
3
ice cold water for soaking (approx. 350 g)
frozen raspberries
200 g
rosé wine
200 g
caster sugar
100 g
fresh raspberries
16

Lemon cream

gelatine leaves
2
ice cold water for soaking (approx. 350 g)
caster sugar
125 g
pouring (whipping) cream
400 g
lemons zested and juiced
2

Blueberry sorbet

raw sugar
60 g
frozen blueberries
300 g
lemon juice
2 tsp
glucose syrup
20 g

Shortbread biscuits

unsalted butter softened, cut into pieces
115 g
icing sugar
60 g
plain flour
155 g
cornflour
60 g

Meringue

egg whites
2
caster sugar
90 g
cream of tartar
1 pinch
fresh raspberries to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 53.9 mg

Proteine 7.9 g

Calorie 3511.6 kJ / 836.1 kcal

Grassi 40.3 g

Fibre 5.2 g

Grassi saturi 26 g

Carboidrati 112.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Mark Southon 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Sri Lankan spicy sauce

2h 30min

Baklava cheesecake

25h 45min

Apple tart (Thermomix® Cutter, using modes)

1h

Celery salt

20min

Honeycomb butter

10min

Raspberry soufflés

1h 35min

Feijoa celebration cake

1h 30min

Vanilla paste

10min

Blackberry meringue cake

3h 55min

Samosas

1h 35min

Everyday loaf baked in a cast iron pot

1h 45min

Durban naan

1h 45min