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Crayfish pâté

Crayfish pâté
4.4 10 valutazioni
Prep. 15min
Totale 4h 45min
6 portions
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Ingredienti

  • water
    1040 g
  • crayfish tails uncooked (approx. 250 g with shell)
    1 - 2
  • ice cubes
  • cold water
  • gelatine powder
    1 tsp
  • spring onions/shallots trimmed and cut into pieces
    2
  • cream cheese
    120 g
  • sour cream
    120 g
  • lemon juice
    2 tsp
  • Tabasco® sauce to taste
  • sea salt to taste
  • ground black pepper
    ¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 143.2 mg
Proteine 7.4 g
Calorie 570 kJ / 136.2 kcal
Grassi 11.1 g
Fibre 0.2 g
Grassi saturi 6.2 g
Carboidrati 2 g

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Presente anche in

Dips & savoury spreads 52 ricette
Australia e Nuova Zelanda
Savoury Christmas 19 ricette
Australia e Nuova Zelanda

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