Sous-Vide Salmon with Lemon and Herbs

Sous-Vide Salmon with Lemon and Herbs

4.5 8 valutazione

Prep. 15min

Totale 1h 40min

2 portions

Ingredienti

sea salt
1 tbsp
fresh salmon fillets skin on, boneless (approx. 5 oz ea.)
2
parsley plus extra to garnish
2 sprigs
dill, fresh
2 sprigs
2 sprigs thyme, fresh
lemon peel divided
6 pieces
extra virgin olive oil
2 tbsp
water to fully submerge bags (not higher than the max. fill level)
63 oz
lemon juice
2 tsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 3092.7 mg

Proteine 80.9 g

Calorie 3960 kJ / 946.5 kcal

Grassi 66.5 g

Fibre 0.5 g

Grassi saturi 14.4 g

Carboidrati 1.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

TM Basics - Blade Cover & Peeler 20 ricette
Stati Uniti

Ti potrebbe interessare anche...

Mock Fin Soup

Mock Fin Soup

35min

Sous-vide Lamb Chops with Mint Sauce

Sous-vide Lamb Chops with Mint Sauce

2h 45min

Sous-vide Steak

Sous-vide Steak

1h 30min

Sous-vide Salmon with Creamy Avocado

Sous-vide Salmon with Creamy Avocado

1h

Sautéing Shrimp

Sautéing Shrimp

15min

Mixed Mushroom Sauté

Mixed Mushroom Sauté

30min

Shrimp Sauté

Shrimp Sauté

25min

Lobster Tails with Black Bean Chili Sauce

Lobster Tails with Black Bean Chili Sauce

40min

Medicine Ball Tea

Medicine Ball Tea

20min

Ginger Garlic Steamed Whole Fish

Ginger Garlic Steamed Whole Fish

30min

Broccoli Sauté (TM6 Metric)

Broccoli Sauté (TM6 Metric)

15min

Broccoli Sauté

Broccoli Sauté

20min