Dispositivi & accessori
Steamed Scallion Rolls
Prep. 35min
Totale 3h
9 pieces
Ingredienti
Scallion Oil
-
6 green onions, cut into pieces, dividedscallions cut into pieces, divided6
-
garlic clove1
-
vegetable oil plus extra to grease2 oz
Dough
-
water5 oz
-
active dry yeast1 tsp
-
sugar1 tsp
-
all-purpose flour plus extra to dust8 oz
-
salt1 tsp
Shaping
-
white sesame seeds plus extra to sprinkle, to taste1 pinch
-
salt to taste
-
water20 oz
-
soy sauce, light3 tbsp
-
rice wine vinegar1 tbsp
-
sambal oelek1 - 2 tsp
-
sesame oil¼ tsp
-
sugar¼ tsp
Difficoltà
media
Valori nutritivi per 1 piece
Sodio
439.8 mg
Proteine
3.4 g
Calorie
656 kJ /
156.8 kcal
Grassi
6.8 g
Fibre
1.1 g
Grassi saturi
1 g
Carboidrati
21 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Steam it Up in a Cup
8 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Refried Beans
4h 10min
Sous-vide Steak with Creamy Lemon Sauce
1h 30min
Crispy Shallots and Shallot Oil
25min
Strawberry and thyme butter
10min
Almond Milk
1h 20min
Vegetable Stock Powder
4h
Slow cooked chickpeas (TM6)
26h 5min
Browning Beef Cubes (Well Done)
10min
Sautéing 8.5 oz Shallots
20min
Spooky Spaghetti and Meatballs
1h 25min
Steamed Chocolate Cake with Ganache
1h 35min
Steamed Eggs in Tomato Sauce (Shakshuka)
45min