Pan-Fried Pork Buns

Pan-Fried Pork Buns

4.7 26 valutazioni

Prep. 15min

Totale 1h 30min

20 pieces

Ingredienti

Meat Filling

ground pork
14 oz
salt
1 tsp
sugar
1 tbsp
ground white pepper
½ tsp
toasted sesame oil
1 tsp
soy sauce
1 tbsp
water
1 ½ oz

Dough

water
9 oz
sugar
1 tbsp
active dry yeast
1 tsp
all-purpose flour plus extra to dust
18 oz
salt
½ tsp
vegetable oil
1 tsp

Frying the Buns

vegetable oil
1 tbsp
water divided
3 oz
sesame seed, black
1 tsp
spring onions thinly chopped
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 230.9 mg

Proteine 6.2 g

Calorie 679.3 kJ / 162.4 kcal

Grassi 5.7 g

Fibre 0.8 g

Grassi saturi 1.7 g

Carboidrati 20.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Then. Now. Always. 16 ricette
Stati Uniti

Ti potrebbe interessare anche...

Mixed Mushroom Sauté

30min

Sweet and Sour Pork Ribs

40min

Neapolitan Ice Cream

3h 50min

Almond Milk

1h 20min

Carrot & Apple Cottontail Collins

10min

Sautéing 7 oz Carrots

15min

Asian Somen Noodle Salad

45min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35min

Korean Egg Bread

30min

Nutty Twists

40min

Biltmore Chianti Glazed Beef Short Ribs

4h

Sweet and Sour Beef Short Ribs

30min