Dispositivi & accessori
Traditional French vanilla canelé
Prep. 10min
Totale 49h 5min
12 portions
Ingredienti
-
milk450 g
-
salted butter plus extra melted to brush50 g
-
vanilla pod seeds scraped1
-
dark rum50 g
-
caster sugar200 g
-
plain flour100 g
-
eggs2
-
egg yolks2
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
58.7 mg
Proteine
3.5 g
Calorie
744.7 kJ /
178 kcal
Grassi
6.1 g
Fibre
0.2 g
Grassi saturi
3.4 g
Carboidrati
25.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Traditional gluten free French vanilla canelé
49h 5min
Dani Valent's Basque cheesecake
2h 10min
Mini Basque cheesecakes (Dani Valent)
2h 25min
French vanilla canelé
49h 5min
Paris–Brest with praline cream
26h
Tiramisu canelé (Lode Pies)
51h 35min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15min
Chocolate and strawberry domes
51h
Traditional French chocolate canelé
49h
Burnt mandarin bavarois with mandarin syrup
24h 30min
Crème pâtissière
15min
Ham and cheese canelé
49h