Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

5.0 2 valutazioni

Prep. 10min

Totale 55min

4 portions

Ingredienti

large whole green prawns
12
peanut oil
20 g
sesame oil
10 g
fresh long red chilli trimmed and cut into halves
1
garlic cloves
3
spring onions/shallots trimmed and cut into pieces
5
carrot cut into pieces
100 g
celery (approx. 2 stalks), cut into pieces
100 g
fresh ginger peeled
50 g
lemongrass trimmed, white part only, cut into pieces
2 stalks
tomato paste
30 g
lemon myrtle leaves or 1 tsp dried lemon myrtle
4
fresh kaffir lime leaves
3
fresh coriander roots only (approx. 25 g) and leaves set aside
12 sprigs
fresh basil leaves
15 g
liquid fish stock (see Tips)
1000 g
fish sauce (see Tips)
25 g
palm sugar
50 g
coconut cream
270 g
cornflour (see Tips)
1 tbsp
water
2 tbsp
fresh scallops in half shells
4

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1529.7 mg

Proteine 19.7 g

Calorie 1635.1 kJ / 389.3 kcal

Grassi 24.3 g

Fibre 4.1 g

Grassi saturi 14.2 g

Carboidrati 22.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chef favourites 57 ricette
Australia e Nuova Zelanda

Thermomix creating something incredible 92 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pâtè with Riesling

3h

Nasi Kerabu (Blue Pea Rice)

1h 20min

Yellow duck curry (Adam D'Sylva)

26h 25min

Goats cheese and caramelised onion mille feuille

1h 50min

Prawn bisque with lemon myrtle (Andrew Fielke)

55min

Asian-style mussels

30min

Hong Kong-style roast pork belly

10h

Chilli and garlic prawns

1h 10min

Coq au vin blanc with polenta madeleines

1h 45min

Mint sauce

5min

Scallops with pea purée

25min

Mussels in white wine and cream sauce

45min