Hokkaido Scallop Sashimi with Avocado and Lime

Hokkaido Scallop Sashimi with Avocado and Lime

5.0 1 valutazione

Prep. 30min

Totale 35min

8 portions

Ingredienti

Avocado spread

fresh red chillies deseeded, cut in pieces
15 g
shallots
50 g
fresh coriander leaves only
10 g
lime juice
80 g
Tabasco ®
1 tsp
salt
1 tsp
ripe avocados flesh only and cut in pieces
400 g

Lime sauce

fresh lemongrass white part only
10 g
fresh red chillies
10 g
fresh coriander leaves
10 g
kaffir lime leaves deveined
5
shallots
100 g
fish sauce
10 g
lime juice
100 g
oyster sauce
60 g
toasted sesame oil
15 g
Worcestershire sauce
1 tsp
extra virgin olive oil
30 g

Assembly

Hokkaido scallops large-sized
8 pieces
coarse sea salt to garnish
1 tsp
freshly ground black pepper to garnish
1 tsp
crispy fried shallots to garnish
20 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 4 g

Calorie 818 kJ / 195 kcal

Grassi 17 g

Fibre 2 g

Carboidrati 8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

World Cuisine by Chef Koen Vessies 10 ricette
Internazionale

Ti potrebbe interessare anche...

Carrot and Swede Mash

20min

Potatoes and green beans with parsley pesto

35min

Bacon and spring onion potato salad

1h 5min

Aussie potato salad

1h 30min

Creamy Leeks

25min

Peanut and soba noodle slaw

20min

Ibu Sambal

1h 15min

Quick Broccoli Salad

5min

Quinoa Salad with Brazil Nut and Cilantro Pesto

55min

Community fave brown rice salad

55min

Lemon Orzo

40min

Buttermilk Mashed Potatoes

35min

Mostra tutto

Mostra tutto