Red Onion Gravy

Cottage Pie with Colcannon Mash

Guinness® Bread with Smoked Trout Topping and Watercress

Sirloin Steak with New Potatoes and Chimichurri

Cauliflower Cheese

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Moroccan Lamb with Chopped Salad

Individual Beef Wellingtons with Red Wine Jus

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Haddock, Leek and Stilton Pies

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Peppercorn Sauce