Chevre (Matthew Kenney)

Chevre (Matthew Kenney)

4.0 3 valutazione

Prep. 5min

Totale 22h 5min

836 gram

Ingredienti

cashews
240 g
macadamia nuts
240 g
water plus extra to soak
370 g
dairy free probiotic capsule powder only, casings removed
2
lemon juice
45 g
nutritional yeast
1 ½ tbsp
shiro (white) miso paste
15 g
white wine vinegar
1 tsp
salt
1 ½ tsp
fresh chives chopped, to taste
1 bunch

Difficoltà

facile

Valori nutritivi per 836 gram

Sodio 3339 mg

Proteine 76.7 g

Calorie 13257.6 kJ / 3168.6 kcal

Grassi 290.1 g

Fibre 35.6 g

Grassi saturi 48.1 g

Carboidrati 120.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Elevated Plant-Based Cuisine by Matthew Kenney 13 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Herbed mushrooms with pearl barley and roasted hazelnuts

13 Std. 25 Min

Polenta zucchini slice

2 Std. 10 Min

Millet cashew stir-fry

30 Min

Vegan Pasta

1 Std. 10 Min

Sunflower and nori filling

3 Std. 10 Min

Potato and porcini mushroom soup

30 Min

Sweet seeded crackers

1 Std. 10 Min

Goat's cheese feta roulade

2 Std. 45 Min

Mushroom ragu with polenta toast

1 Std. 40 Min

Macadamia and hemp milk (Post-natal)

2 Std. 5 Min

Vegan Caesar dressing

5 Min

Peanut butter banana ice cream

10 Min