Vegan macadamia cheese ball

Vegan macadamia cheese ball

4.8 4 valutazioni

Prep. 15min

Totale 56h 55min

8 portions

Ingredienti

whole macadamia nuts
200 g
water for soaking
coconut oil
3 tsp
kefir milk (coconut)
90 g
eschalot
50 g
garlic clove
1
olive oil
1 tbsp
salt
½ tsp
ground black pepper to season
fresh chives finely chopped
1 tbsp
pecans roasted
60 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 144.9 mg

Proteine 3.6 g

Calorie 1154.1 kJ / 274.8 kcal

Grassi 27.9 g

Fibre 2.5 g

Grassi saturi 4.7 g

Carboidrati 2.4 g

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Presente anche in

Dairy free 10 ricette
Australia e Nuova Zelanda

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