Dispositivi & accessori
Potatoes Using Blade Cover & Peeler (TM5) Metric
Prep. 10min
Totale 45min
6 portions
Ingredienti
Peeling
-
680 g baby yellow potatoes, halved (approx. 5 cm wide) (see Tip)baby red potatoes halved (approx. 5 cm wide) (see Tip)680 g
-
water600 g
-
oil (opzionale) (see Tip)1 tsp
Cooking Potatoes
-
salt to taste½ tsp
-
water (to cover potatoes, but not higher than max fill level 2.2 l)850 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
219.9 mg
Proteine
2.2 g
Calorie
332.1 kJ /
79.4 kcal
Grassi
0.1 g
Fibre
1.9 g
Grassi saturi
0 g
Carboidrati
18 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
TM Basics - Blade Cover & Peeler Metric
19 ricette
Canada
Canada
Ti potrebbe interessare anche...
Pickled red onions (Thermomix® Cutter)
1h 50min
Garlic (Skin) Salt
1h 55min
Steamed White Bread
2h
Sous-vide fish with lemon and herbs
1h 15min
Peeled Garlic
5min
Slow Cooked Potatoes
45min
Peeling Ginger (Metric)
5min
Coarsely Ground Peppercorns
5min
Chopped Garlic
5min
Barbecue Onions (17.5 oz)
45min
Indian mustard
15min
Steamed Sunny Side Up Eggs
20min