Sous-vide fish with lemon and herbs

Sous-vide fish with lemon and herbs

4.4 5 valutazione

Prep. 15min

Totale 1h 15min

4 portions

Ingredienti

skinless snapper fillets or skinless, boneless salmon fillets
4
sea salt to season
ground black pepper to season
fresh parsley plus extra leaves to garnish
4 sprigs
fresh dill plus extra to garnish
4 sprigs
lemon
4 slices
extra virgin olive oil
2 tbsp
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
30 g
vegetables of choice
sauce of choice

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 7.6 mg

Proteine 1.6 g

Calorie 301.9 kJ / 72.2 kcal

Grassi 6.8 g

Fibre 0.3 g

Grassi saturi 1.1 g

Carboidrati 1.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sous vide (TM6) with blade cover 7 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Authentic Pad Thai

40min

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

50min

Wakame Butter

5min

Apple pie and almond cream (Ray Capaldi)

1h 30min

Lontong (Rice Cakes With Vegetable Curry)

30min

Sous vide steak with bean puree and chimichurri (Diabetes)

2h 10min

Traditional Apple pie

1h 30min

Cookidoo 10th Anniversary cake

4h

Low Carb Mushroom Gravy

45min

Honey Butter Biscuits

35min

Cajun pork rice

1h 15min

Honey ice cream

17h 45min