Dispositivi & accessori
Green Goddess Salad
Prep. 5min
Totale 10min
10 portions
Ingredienti
Green Goddess Dressing
-
Parmesan cheese cut into pieces3 oz
-
walnut pieces2 oz
-
garlic cloves2
-
fresh basil leaves1 oz
-
spinach leaves, fresh1 oz
-
lemon juice, freshly squeezed4 oz
-
rice wine vinegar1 oz
-
olive oil2 oz
-
salt to taste1 - 1 ½ tsp
Fennel Salad
-
fennel bulbs cut into pieces12 oz
-
fresh dill fronds plus extra to garnish½ oz
-
Lebanese cucumber cut into pieces (2 in.)8 oz
-
green apple quartered7 oz
-
green onions (approx. 2 bunches)5 oz
-
8 oz frozen peas, cooked (see Tip)fresh green peas cooked (see Tip)8 oz
-
walnut pieces5 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
433.5 mg
Proteine
8.5 g
Calorie
1118.9 kJ /
267.4 kcal
Grassi
21.1 g
Fibre
4.8 g
Grassi saturi
3.5 g
Carboidrati
14.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Tomato and Feta Pasta
50min
Peruvian Steak Bowl with Aji Verde
1h
Buffalo Burger with Bourbon Glazed Onions
1h 10min
Chicken Shawarma Bowl
1h
Fish and Chips
30min
Warm Bacon and Shallot Vinaigrette
25min
Buddha Bowl with Lentil Falafel and Pomegranate
2h 35min
Olive and Thyme Goat Cheese Dip
10min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45min
Kale Chips
40min
Vegan Spaghetti and "Meatballs"
1h 30min
Turkey Taco Bowl
1h