Dispositivi & accessori
Wild Rice Salad with Miso Vinaigrette
Prep. 15min
Totale 1h 15min
4 portions
Ingredienti
Miso Vinaigrette
-
vegetable oil4 oz
-
garlic clove1
-
tamari sauce1 ½ oz
-
balsamic vinegar1 oz
-
white wine vinegar1 oz
-
sesame oil1 oz
-
water½ oz
-
brown sugar1 tbsp
-
miso paste1 tbsp
-
toasted sesame seeds1 tsp
Wild Rice Salad
-
fresh edamame, shelled8 oz
-
asparagus cut into pieces (1 in.)6 oz
-
wild rice blend6 oz
-
salt1 tsp
-
water35 oz
-
baby bok choy halved, thinly sliced (¼ in.) (approx. 8 oz)2
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1358.1 mg
Proteine
15 g
Calorie
2366.4 kJ /
565.6 kcal
Grassi
39.3 g
Fibre
6.8 g
Grassi saturi
5.3 g
Carboidrati
44.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Spring Garden
9 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Lemon Caper Salmon with Ribbon Squash
35min
Roasted Meatballs and Spicy Potatoes
1h
Coconut Lime Cashew Jasmine Rice
35min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Pork Tenderloin with Carrots and Pesto Potatoes
2h 55min
Tarragon Chicken Pasta
45min
Fajita Seasoning
5min
Gluten-Free Mushroom Lasagna
1h 45min
Spring Garden Minestrone Soup
50min
Matzo Ball Soup
1h 20min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min