Moussaka

Moussaka

4.3 66 valutazioni

Prep. 35min

Totale 2h 20min

8 portions

Ingredienti

eggplant cut into slices (¼ in.), (approx. 3 large eggplants)
48 oz
fine sea salt divided, to taste
3 tsp
Parmigiano Reggiano cut into pieces
4 oz
garlic cloves (approx. 5 cloves)
½ oz
fresh parsley leaves and tender stems (approx. ½ bunch)
½ oz
black peppercorns
½ tsp
yellow onions halved (approx. 2 medium onions)
9 oz
olive oil plus extra to brush
1 oz
ground beef curmbled
16 oz
canned crushed tomatoes
8 oz
red wine
4 oz
dried oregano
1 tsp
ground cinnamon
¼ tsp
cayenne pepper
⅛ tsp
ground nutmeg divided, to taste
¼ tsp
salted butter plus extra for greasing
4 oz
whole milk
24 oz
all-purpose flour
2 ½ oz
large eggs
2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1316 mg

Proteine 23.5 g

Calorie 2186.4 kJ / 522.6 kcal

Grassi 35 g

Fibre 6.7 g

Grassi saturi 16.6 g

Carboidrati 28 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Everyday Cookbook 68 ricette
Stati Uniti

Ti potrebbe interessare anche...

Baby Peas and Pancetta Risotto

30min

Marinara Sauce

40min

Chunky Guacamole

10min

Fragrant Chicken Curry Second Bowl

1h

Grated Potato Pancakes (Thermomix® Cutter +)

35min

Thai Green Curry and Lemongrass Rice

1h 15min

Split Pea Soup

2h 10min

Chicken with couscous and saffron

1h 15min

Cabbage soup

50min

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Curried Date Dip

5min

Blackberry Crumble

35min