Curry potato soup

Curry potato soup

4.3 13 valutazione

Prep. 5min

Totale 35min

4 portions

Ingredienti

Peeling potatoes

floury potatoes unpeeled, fitting through hole in mixing bowl lid
700 g
water
600 g

Curry potato soup

onions halved
120 g
carrots cut in pieces
120 g
garlic cloves
2
olive oil
30 g
bacon cubes (opzionale)
200 g
200 g sausage, sliced (1 cm)
curry powder
1 tbsp
water
800 g
vegetable stock paste, homemade
2 tsp
2 tsp chicken stock paste, homemade
dried bay leaf
1
dried marjoram
1 tbsp
allspice berries (opzionale)
3
Dijon mustard
1 tbsp
ground nutmeg
½ tsp
salt
1 tsp
ground black pepper
½ tsp
cream, min. 30% fat
60 - 80 g
80 - 100 g coconut milk, canned
fresh parsley leaves roughly chopped, to garnish
bread (opzionale) cut in slices, for serving
cream, min. 30% fat for drizzling

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 674 mg

Proteine 4.9 g

Calorie 1227.3 kJ / 293.4 kcal

Grassi 14.7 g

Fibre 6.3 g

Grassi saturi 5.2 g

Carboidrati 37.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flexitarian Favourites 12 ricette
Internazionale

Ti potrebbe interessare anche...

Mushroom Herb Parboiled Rice

1h

Chicken rolls with apples, sweet potatoes and curry sauce

1h 25min

Italian Ditalini Vegetable Soup

40min

Cucumber Salad with Dill and Sour Cream Dressing (TM5)

10min

Courgette omelette

40min

Broccoli Stem Soup with Crispy Potato Skins

45min

Spiced Vegan Pumpkin Cauliflower Soup

30min

Lentil and Pumpkin Pot Pies

1h 25min

Vegetable Pot Pie with Parmesan Drop Biscuits

1h 50min

Sweet Potato and Corn Chowder

45min

Italian Bean Soup - Pasta e fagioli

40min

All-in-one creamy vegetable pasta (Diabetes)

40min