Dispositivi & accessori
Spiced Vegan Pumpkin Cauliflower Soup
Prep. 5min
Totale 30min
6 portions
Ingredienti
-
virgin olive oil plus 2 tbsp extra for drizzling55 g
-
curry powder1 tsp
-
garam masala1 tsp
-
chilli powder1 tsp
-
cauliflower florets200 g
-
pumpkin flesh cut in cubes (3 cm)350 g
-
white onions cut in quarters150 g
-
garlic cloves10
-
400 g watervegetable stock400 g
-
coconut milk plus extra for drizzling80 g
-
honey adjust to taste20 g
-
sea salt adjust to taste½ tsp
-
freshly ground black pepper adjust to taste¼ tsp
-
fresh chives chopped, to garnish5 - 6 stalks
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
223 mg
Proteine
3 g
Calorie
751 kJ /
180 kcal
Grassi
14 g
Fibre
2 g
Grassi saturi
6 g
Carboidrati
14 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Christmas Together
12 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Versatile smooth soup
45min
Curried carrot and ginger soup
40min
Pumpkin and ginger soup
35min
Blended mixed vegetable soup
45min
Thai green broccoli and spinach soup
25min
Sweetcorn and potato chowder
40min
Creamy capsicum and zucchini soup
40min
Miso glazed eggplant (Nasu dengaku)
30min
Smooth fennel and carrot soup
40min
Sup Tauhu Kulit (Beancurd Skin Soup)
25min
Homemade miso soup
55min
Dairy-free pumpkin soup
30min